Maple Bacon Cinnamon Rolls

a sweet and savory cinnamon bun worth a try

Servings:

Author:

Course:

Breakfast Brunch

Cuisine:

American

Keywords:

maple bacon stuffed dates cinnamon bun maple bacon cinnamon bun

Instructions

1 Preheat oven to 350F. Prepare a 9x13 inch casserole dish by spraying with
cooking spray
2 In bowl of a stand mixer fitted with the dough hook, combine all dough
ingredients and knead for about 7 minutes, or until dough is soft, smooth, and
has come together in a firm mass. If hand-kneading, you may need to knead a few
minutes longer. Note - Dough should be smooth, not overly sticky, and fairly
easy to handle. If your dough is still wet, add 1 Tbs of flour one at a time
until it comes together.
3 Turn dough out onto a silpat or cooking sprayed work surface, I have an awesome
pastry mat I use lightly floured.

Using a rolling pin, roll dough into a rectangle that's approximately 9x14
inches
4 Spread butter in an even layer over the surface of the dough, leaving about
1/4-inch margins around edges; set aside.
5 In a small bowl, add sugars, cinnamon, and stir to combine. Evenly sprinkle
mixture over the buttered dough. Sprinkle chopped bacon over cinnamon and sugar.
6 Starting with the 14-inch side, roll dough up into a tight log

Make approximately 1-inch slices with a pastry cutter, or a sharp knife or even
unflavored waxed dental floss. You don’t want to squish the rolls too much, I
used my pastry cutter so let's call them rustic.
7 Place rolls into prepared pan. Bake for about 20-22 minutes, or until cooked
through and set. Watch rolls closely so you don't burn them.
8 Making the glazed - over low heat melt the butter and maple syrup together;
Remove from heat and whisk in 1/2 cup powdered sugar

Maple Bacon Cinnamon Rolls

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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