Soy Garlic Korean Fried Chicken

🧂 Ingredients

• 1.5 pound chicken wings
• 2 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup milk
• ¼ cup flour
• ½ cup cornstarch
• ½ tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon butter

  unsalted
• 3 tablespoon soy sauce
• 3 cloves garlic

  minced
• 1 tablespoon honey
• ¼ cup water
• 1 teaspoon brown sugar

  (optional – to make it sweeter)

Instructions

• 1 Combine the wings with salt, black pepper, and milk. Cover and marinate
  overnight (or at least 6 hours).
• 2 Combine the flour, salt, cornstarch, baking powder, and garlic seasoning.
• 3 Add wings in the flour mixture and make sure that the wing is evenly coated.
• 4 Fry the wings in 350F oil for 5-6 minutes until golden. Don't worry it doesn't
  have to be perfectly crispy because we are double frying!
• 5 Take wings out (should be light blonde color) and rest on a wire rack or on
  paper towels.
• 6 Turn up the oil to 400F. Add the wings back to the pot to cook for another 2
  minutes until golden brown. Double frying makes the wings extra crispy!!
• 7 Melt the butter in a low-medium saucepan. Add three cloves of minced garlic, soy
  sauce, water, and honey. Bring to a simmer and stir. Cook for about 5-8 minutes,
  making sure the sauce is not burnt but caramelized.
• 8 Lightly brush the garlic soy sauce sauce onto the wings and enjoy!!

Nutrition Info