Baked Salmon In Foil

🧂 Ingredients

• 2 lbs salmon fillet
• 1 tablespoon olive oil

  (extra virgin)
• 1 lemon

  (juiced or squeeze the first half - slice the other half)
• 3 tablespoon butter

  (unsalted)
• 2 tablespoon garlic

  (minced)
• 1 teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 Preheat your oven to 400°F (205°C).
• 2 On a baking sheet, unfurl a long piece of aluminum foil. Using the 1 tablespoon
  olive oil, lightly grease the area on the foil sheet where your salmon will sit
  (this will keep your fish from sticking).
• 3 Place the 2 lbs salmon fillet centered on the foil. Use the 1 lemon juice and
  pour over the salmon. Add slices of lemon and 3 tablespoon butter down the
  fillet, sprinkle minced 2 tablespoon garlic over, then season with 1 teaspoon
  each, salt & pepper.
• 4 Fold the end and edges of the foil up and over the salmon to make a "packet".
  Use more foil if it will not reach, you need to make sure that the "packet" is
  sealed.
• 5 Place the wrapped salmon in the oven on the baking sheet and bake at 400°F
  (205°C) for 14 to 16 minutes. (see notes on cooking times)
• 6 When your salmon is done remove from the oven and allow to rest for about 5
  minutes, then serve and enjoy!

Nutrition Info