Sugar Cookie Cherry Cobbler

🧂 Ingredients

• 63 oz cherry pie filling

  (3 21-ounce cans)
• 16.5 oz package of sugar cookie dough

  (prepared)
• ½ teaspoon almond extract

  (optional)

Instructions

• 1 To get started, preheat your oven to 350°F (175°C).
• 2 Pour your cherry pie filling into a 9x13 baking dish and mix with the optional
  almond extract if desired.
• 3 Open the package of prepared sugar cookie dough and crumble it over top of the
  cherry pie filling. Make sure to cover all of the pie filling in an even, thick
  layer.
• 4 If desired, sprinkle some apple pie spice over the sugar cookie dough (*see
  note). Place the baking dish into the oven and bake it at 350°F (175°C),
  uncovered, for about 40-45 minutes, or until the cookie dough has become a
  golden-brown color and the juices from the pie filling are bubbling (*see note).
• 5 Once the cobbler is done baking, remove it from the oven and serve warm.

Nutrition Info