Steak Marinade Recipe

🧂 Ingredients

• 4-6 Ribeye steaks
• ⅓ cup balsamic vinegar
• ¼ cup oil

  (corn, vegetable, avocado, etc.)
• 2 large lemons, freshly squeezed
• ¼ cup Worcestershire sauce
• 1 cup zesty Italian dressing
• ¼ cup honey
• 1 tablespoon onion powder
• 2 tablespoons garlic, minced
• 1 teaspoon salt
• 2 teaspoons ground black pepper

Instructions

• 1 In a large glass measuring cup combine all of the ingredients for the steak
  marinade with a whisk.
• 2 Place your steaks into a large zip-style bag or a ceramic baking dish.
• 3 Pour the steak marinade ingredients over the steaks. Refrigerate for a minimum
  of 2 hours and up to 24 hours.
• 4 When ready to cook, allow the steaks to come to room temperature while preparing
  the grill.
• 5 Grill the steaks on medium-high heat for about 6 minutes on each side, or until
  desired doneness is reached.
• 6 Transfer the steaks to a plate or half sheet pan lined with parchment paper or
  aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5-10
  minutes.

Nutrition Info