Pecan Pie Energy Bites

🧂 Ingredients

• 1 cup pecans (roasted)
• 1 cup pitted medjool dates
• 2 tablespoons maple syrup
• ½ cup rolled oats
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon chia seeds

Instructions

• 1 Pre-heat oven to 350 ℉ (180℃.)
• 2 Roast pecans on a baking sheet for 5-8 minutes in the pre-heated oven then
  transfer them into a bowl to cool.
• 3 In a food processor add all the ingredients and pulse until well combined and
  sticky.
• 4 Form mixture into balls and chill for at least 30 minutes. Then store in an
  airtight container and refrigerate for a week or freeze for up to 3 months.
  Enjoy!

Nutrition Info