Wonderful Shakshuka

Servings: 3 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
1 hour

Breakfast Brunch

Low

Instructions

1 Cook the onion along with the spices and olive oil on a pan over medium heat
until it goes soft, translucent and smells sweet.
2 Add the garlic cloves and tomato paste and cook for 1 minute.
3 Add the peeled and chopped tomatoes. Still over medium heat, let the tomatoes go
soft and release their juices. You also want the sauce to thicken in this
process.
4 Taste the sauce and correct the level of salt. Turn off the heat.
5 Make a hole in the sauce using a spoon and drop an egg in there. Repeat with all
the eggs.
6 Return the pan to medium-low heat and cover it to let the eggs cook. I like them
when the egg white is cooked but the yolk is still soft. This takes 5-8min
approximately.
7 Garnish with the leaves of your choice and serve hot with pita bread.