Gluten Free Sweet Potato Casserole

🧂 Ingredients

• 5 pounds sweet potatoes

  About 6 medium
• 2 tablespoons dairy free margarine

  such as Earth Balance
• 2 tablespoons brown sugar
• ¼ cup dairy free milk

  such as oat milk
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 cups mini marshmallows

Instructions

• 1 Preheat the oven to 425° F. Rinse and dry the sweet potatoes. Poke each of them
  with a fork 5-7 times. Place on a baking sheet or piece of foil and bake in the
  preheated oven for an hour. Insert a knife into the center of the potato; if it
  goes in easily, the potatoes are done. Remove from the oven and allow to cool.
• 2 Slice the potatoes in half lengthwise. Use a spoon to scoop out the flesh of the
  potato and put into a mixing bowl. Add the margarine, brown sugar, dairy free
  milk, cinnamon, nutmeg, and salt into the mixing bowl. Mix until potatoes are
  smooth and creamy. Transfer to a baking dish that holds about 8 cups.
• 3 Preheat the oven to 350° F. Bake potato mixture for 30 minutes in the preheated
  oven. Remove from the oven and top with 2 cups of mini marshmallows. Return to
  the oven and bake for another 10 minutes or until the marshmallows are to the
  desired toastiness. Serve immediately.

Nutrition Info