Easy Chicken Pot Pie

🧂 Ingredients

• 2 9-inch refrigerated pie crusts
• 2 cups chicken

  cooked, diced
• 16 oz. pkg. frozen mixed vegetables

  (I did NOT thaw the vegetables)
• 10 1/4 oz. can cream of chicken soup
• 1/2 tsp. celery seed
• 1/4 tsp. ground black pepper
• 1/4 tsp. poultry seasoning

Instructions

• 1 Fit one of the pie crusts into a 9-inch pie plate.
• 2 Combine chicken, frozen mixed vegetables, cream of chicken soup and seasonings
  in a large mixing bowl.
• 3 Stir until well combined.
• 4 Pour into pie crust.
• 5 Top with remaining crust.
• 6 Fold edges under and flute trim.
• 7 Cut slits in top of pie crust.
• 8 Bake at 400 degrees for 45-50 minutes.
• 9 Allow pie to stand and set up about 10 minutes before serving.

Nutrition Info