Creamy Tomato Soup

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Main Course

American

creamy tomato soup

Instructions

1 Chop the vegetables and set aside.
2 In your large stock pot, melt the butter on medium heat.
3 Add the chopped vegetables, cover and simmer for 5 mins.
4 Add the garlic and flour and stir for about one min, ensure the flour does not
stick to the bottom of the pan.
5 Add the broth to the vegetable mixture and stir until everything is well
incorporated.
6 Pour vegetable mixture into the blender and blend until smooth.
7 Return to the soup pot and turn heat to medium.
8 Add in the milk, basil, and parsley and bring to a simmer for 5-10 mins.
9 Serve hot and enjoy!