Old Fashioned Potato Soup

🧂 Ingredients

• 5 lbs potato

  peeled and cut up into 1″ cubes
• 1 bunch of fresh green onions

  chopped
• 1/2 cup butter
• 1 pint heavy cream
• salt and pepper to taste

Instructions

• 1 Peel and cut up your potatoes, and place them in a large soup pot. Fill the pot
  with enough water to just cover the potatoes.
• 2 Chop up the green ends of your green onions into small pieces and add them to
  the potatoes. Add the butter.
• 3 Bring the mixture to a boil, then cover and heat on low. When the potatoes are
  soft, and the soup is thick, add in the cream.
• 4 Continue to let it cook until the soup the desired thickness. Be careful to
  never boil.
• 5 Add salt and pepper to taste. Serve hot.

Nutrition Info