Gluten free cornbread

Servings: 8 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
25 minutes

Cooling time:
15 minutes

Total Time:
45 minutes

Side Dish

Gluten Free cornbread

Instructions

1 Preheat oven to 400°F. Spray an 8 or 9-inch round or square baking pan with an
oil spray.
2 In a bowl, add cornmeal, flour, baking powder, baking soda, and salt and mix
together well.
3 In a separate bowl, whisk together butter, maple sugar, and honey until smooth
and thick. Add egg and whisk well. Add buttermilk and whisk well. Pour the wet
ingredients into the bowl with the dry ingredients and combine, being careful
not to overmix the batter.
4 Pour batter into the baking pan and cook for 20-25 minutes until golden brown
and cooked through.
5 Cool cornbread 15 minutes before slicing.