Chocolate Chip Muffins

🧂 Ingredients

• 2¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup butter

  unsalted, softened
• ¼ cup vegetable oil
• 1 cup sugar

  granulated
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup milk
• ½ cup sour cream
• 1 cup chocolate chips

  semi-sweet

Instructions

• 1 Prep the oven: Preheat the oven to 425°F. Line a 12 cup muffin tin with paper
  liners or spray with cooking spray.
• 2 Mix the dry ingredients: To a large bowl combine the flour, baking powder,
  baking soda, and salt. Set aside.
• 3 Mix the wet ingredients: In another bowl add the butter and vegetable oil. Mix
  until the sugar is pale, using either a stand mixer or hand mixer. To the sugar
  bowl, add the eggs, vanilla extract and mix until combined. Mix in the milk and
  sour cream.
• 4 Combine your batter: Add the flour mixture to the wet mixture and mix using the
  paddle attachment until well combined. Add the chocolate chips and mix them in
  with a spatula.
• 5 Divide and bake: Divide the batter among the 12 muffin cups, and sprinkle more
  chocolate chips over the top. Bake in the preheated oven for 8 minutes then
  reduce the temperature to 400°F and continue baking for another 10 minutes
  longer or until a toothpick inserted into the center of a muffin comes out
  clean. They should have a nice dome.
• 6 Cool and serve: Transfer muffins to a wire rack and let cool.

Nutrition Info