Crockpot London Broil

🧂 Ingredients

• 2.5 lb London broil
• 1 tablespoon steak seasoning

  (or pot roast seasoning [https://bakeitwithlove.com/pot-roast-seasoning/])
• 1 tablespoon olive oil

  (extra virgin)
• 3 cups beef broth
• 2 tablespoon butter
• 1 lb baby potatoes

  (up to 1.5 pounds of red, yellow, or mixed potatoes)
• ½ lb baby carrots
• ½ lb green beans

Instructions

• 1 Place your 2.5 lb London broil on a baking sheet. Use a chef's knife to score
  the London broil in a criss-cross pattern along the top and bottom sides of the
  beef. Season generously on all sides with 1 tablespoon steak seasoning (or pot
  roast seasoning).
• 2 Heat a cast iron skillet with the 1 tablespoon olive oil over medium-high heat
  and let it heat up until the oil shimmers and is just about to begin smoking.
  Sear the beef for 2-3 minutes or until lightly browned on each side. Use tongs
  to lift and sear the sides and edges as needed.
• 3 Transfer the seared roast into your slow cooker and add the 3 cups beef broth
  and 2 tablespoon butter. Cover and seal with the lid.
• 4 Cook on the low setting for 6-8 hours or on high for 3-4 hours. Add the 1 lb
  baby potatoes and ½ lb baby carrots at the last hour then add the ½ lb green
  beans for the final 30 minutes.
• 5 Remove the steak from the slow cooker and place it on a cutting board. Slice
  against the grain or pull apart before serving with the potatoes, carrots, and
  green beans.

Nutrition Info