Instant Pot Barbacoa {Super Tender}

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb chuck roast, cut into 1-inch pieces
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp taco seasoning
• 1/2 tsp each salt & pepper
• 1/2 cup beef broth
• Corn tortillas
• Pico de gallo or salsa
• Red onion, finely diced
• Cilantro, finely chopped

Instructions

• 1 Add all ingredients for barbacoa to Instant Pot in order that they are listed
  (minus the corn tortillas and toppings). Place lid on Instant Pot and make sure
  valve is set to seal.
• 2 Press the pressure cook button and set to high, then cook for 20 minutes.
  Instant Pot will take about 10-20 minutes to come to pressure then pressure cook
  the 20 minutes.
• 3 Let the Instant Pot do a natural pressure release, then open lid when pressure
  gauge has dropped and lid opens easily (should take about 20 minutes).
• 4 When pressure has released, open lid and shred beef. Serve with corn tortillas
  and other desired toppings. Enjoy!

Nutrition Info