Breakfast Tacos

🧂 Ingredients

• 2 tbsp butter
• 1 16 oz pkg seasoned chorizo
• 1 6 bacon strips

  cooked crisped, crumbled
• 12 large eggs
• 1/4 cup milk
• salt & pepper

  to taste
• 8 flour tortillas

  warmed

Instructions

• 1 Add both the butter, sausage and bacon to the skillet, set over medium high
  heat.
• 2 Using tongs and several paper towels, soak up all of the grease, Repeat, as
  needed.
• 3 Cook. crumbling it often. for 7-8 minutes. Cooking until browned throughout.
  Remove the crisp bacon to a paper towel lined plate.
• 4 Add the eggs to a mixing bowl, then add milk. Whisk the mixture together until
  it's smooth.
• 5 Pour the egg mixture into the still hot skillet, and stir them often. Continue
  stirring with a non stick spatula until done, stirring often. Set aside.
• 6 Assemble the tacos by adding a layer of eggs to the center of the warmed
  tortillas, dividing them evenly out over all the tortillas.
• 7 Add the cooked meat mixture evenly to each taco, spooning it out over the eggs.
• 8 Add toppings of choice, then serve warm, and enjoy!

Nutrition Info