Pesto Alfredo Meatball Subs

🧂 Ingredients

• 16 frozen meatballs
• 14 oz Alfredo sauce

  any brand
• 2 tbsp basil pesto
• 4 slices of provolone cheese
• 4 sub rolls

Instructions

• 1 Cook the meatballs according to the package directions.
• 2 Add the Alfredo sauce and pesto to a small pot or pan and stir together. Heat it
  over medium/low heat, or just until heated through.
• 3 Spread some of the sauce on the insides of each roll, like you would mayonnaise
  or butter. Place 4 meatballs in a roll and drizzle them with more sauce.
• 4 Fold and tear each slice of provolone roughly in half and place 2 halves on top
  of each sub to cover the meatballs.
• 5 Place the prepared subs onto a baking sheet and cook them in the oven at 450 for
  about 5 minutes, or until the cheese is melted and the roll is lightly toasted.
• 6 Serve and enjoy!

Nutrition Info