Crockpot Roast Beef

🧂 Ingredients

• 3 pounds roast
• 2 tablespoons steak seasoning
• 1 tablespoon Italian seasoning
• 2 cups water
• 1 pound carrots

  baby carrots or chopped carrots
• 2 pounds potatoes

  (gold or red) and halved or quartered if large
• 1 onion

  cut into chunks
• 2 celery ribs

  chopped
• 1 teaspoon Worcestershire

  (or low sodium soy sauce)
• 1 1/2 teaspoons salt

  or to taste
• 1/2 teaspoon black pepper

  or to taste
• 2 teaspoons garlic powder
• 1 teaspoons onion powder
• 3 tablespoons cold water
• 3 tablespoons cornstarch

Instructions

• 1 Mis the steak seasoning and Italian seasonings together and rub over the roast.
  Coat the slow cooker insert with cooking spray and add the seasoned roast,
  water, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours
  or on high for 6 hours.
• 2 Before serving, drain liquid from the crockpot into a medium saucepan. Add
  Worcestershire sauce, salt to taste, and seasonings; bring to a boil.
• 3 In a small jar or bowl, whisk the water and cornstarch together to create a
  slurry. Add to the boiling liquid, reduce heat to medium low, and let thicken
  for 3-5 minutes.
• 4 To serve, place roast on a serving tray and using a fork, gently pull it apart.
  Pour the gravy over the roast, with additional on the side, and serve with the
  seasoned vegetables.

Nutrition Info