Baked Apples

A classic comfort food, perfect for a cozy autumn day! These baked apples are
filled with a warm and flavorful mixture of oats, nuts, and spices. Easy to make
and so delicious, they're a healthy and satisfying treat.

Servings: 8 servings

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Breakfast Treats [https://www.100daysofrealfood.com/wprm_course/treats/] Snacks & Appetizers [https://www.100daysofrealfood.com/wprm_course/snacks-appetizers/] Sides [https://www.100daysofrealfood.com/wprm_course/sides/]

Cuisine:

American

🧂 Ingredients

4 medium apples

(Granny Smith or Honeycrisp)
1 cup rolled oats
½ cup unsweetened applesauce
¼ cup chopped nuts
¼ cup raisins

(or dried cranberries)
1 tsp ground cinnamon
¼ tsp nutmeg

(optional)
¼ cup unsweetened almond milk

(or other plant-based milk)
1 tsp vanilla extract

Instructions

1 Preheat the Oven: First, preheat your oven to 350°F (175°C).
2 Prepare the Apples: Core the apples, making sure to leave the bottom intact to
hold the filling. You can use a small knife or an apple corer for this. Place
the apples in a baking dish.
3 Make the Filling: In a mixing bowl, combine the rolled oats, applesauce, chopped
nuts, raisins, ground cinnamon, nutmeg (if using), almond milk, and vanilla
extract. Mix until everything is well combined.
4 Stuff the Apples: Spoon the oat mixture generously into each cored apple,
packing it down slightly to fit.
5 Bake: Cover the baking dish with foil and bake for 25-30 minutes, or until the
apples are tender. Remove the foil for the last 10 minutes of baking to allow
the topping to crisp up.
6 Serve: Once baked, remove from the oven and let cool slightly. Serve warm,
optionally sprinkled with additional cinnamon.

Baked Apples

Course:

Cuisine:

🧂 Ingredients

Instructions

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