Whole Wheat Waffles

🧂 Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup Greek yogurt
• 1 large egg
• ½ cup unsalted butter,

  melted
• 1 ½ cups milk

  I use 2% plus a few more tablespoons to thin the batter if needed

Instructions

• 1 In a medium bowl, whisk together the flour, baking powder, and salt.
• 2 In a large bowl, whisk together the Greek yogurt, egg, melted butter, and milk.
  Stir the dry mix into the wet mix until combined.
• 3 Warm the waffle iron and when it's ready, scoop our ¼ cup of the batter and
  place it in the center of the waffle iron. Close the lid and cook until the
  light turns green. Remove from the waffle iron with a fork.
• 4 Repeat with the remaining batter to finish the batch; you may need to add a bit
  of milk if the batter becomes very thick. Waffles may be frozen or stored in the
  fridge for up to 5 days.

Nutrition Info