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Two day pizza dough
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Servings:
3 pizzas
Author:
Prep Time
2 days
Cook Time
45 minutes
Total Time
2 days, 45 minutes
Course:
Breakfast
Dinner
Lunch
Cuisine:
Italian
Comfort Food
Keywords:
cheese
Pizza
🧂 Ingredients
500 g
tipo 00' flour
2 tsp
yeast
1 ½ tsp
salt
400 ml
warm water
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Instructions
1
Mix the dry ingredients and start to slowly incorporate the water
2
Use your hand or a spoon
A shaggy dough will form
3
Cover and let rise in room temperature for 12-16 hours
4
About halfway of the rise, do 4 folds
Wet your hands and take the dough and stretch it up from the bowl a bit and fold
in half
Repeat from all 4 sides, imagine it being a square
5
And cover again and leave for the rest of the time
6
After the room temperature rise, divide the dough into 3 portions, about 300g
each
7
If you have plenty of room in your refrigerator, put the dough into 3 bowls that
are covered, but if not, place in ziplock bags, but choose larger ones so there
is room to grow
8
Tupperware also works
9
To cook it, preheat your oven and a pizza stone or an inverted sheet pan to the
maximum heat
10
Bake each pizza for 15 minutes and top with tomato sauce, cheese, meats and
anything you want
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