Fish Stick Tacos

🧂 Ingredients

• 8 fish sticks
• 4 corn tortillas
• ⅔ cup coleslaw
• ½ cup tartar sauce

  divided
• ¼ red onion

  diced
• cilantro and lime

  for garnish

Instructions

• 1 Cook the fish sticks according to the package directions.
• 2 Mix the coleslaw with 2 tablespoons of the tartar sauce.
• 3 Divide the dressed coleslaw on the bottom of each tortilla. Layer each with two
  fish sticks, tartar sauce, red onion. Garnish with cilantro and lime wedges.

Nutrition Info