Tartar Sauce w/ Greek Yogurt & Red Jalapeños

This Greek Yogurt Tartar Sauce is a mayonnaise-free version of the classic with
dill pickles, shallots, garlic, freshly squeezed lemon juice, and red jalapenõs.
The peppers give quite the kick! You can easily just use one jalapeño or omit
them entirely for a milder flavor profile.

Servings: 2 cups

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Side Dish

Cuisine:

French

🧂 Ingredients

1 c. dill pickles

minced
1/4 shallot

minced
2 cloves garlic

minced
2 red jalapeños

minced
1 lemon

juiced
1 c. Greek yogurt

(or mayonnaise)
dash salt
dash pepper

Instructions

1 Mince all of the produce and mix all of the ingredients together.

It's that simple! Just mix and voila! It can help to mix all of the wet
ingredients first and then stir in the pickles, serrano, and shallot. But this
is all personal preference.

It can also help to refrigerate for an hour to let all of the ingredients
settle. But mayonnaise and pickles are already refrigerated, so it should be
pretty cold already! Just make sure not to over spice if you're letting it sit
as the spices will permeate and become more pronounced over time.

Tartar Sauce w/ Greek Yogurt & Red Jalapeños

Course:

Cuisine:

🧂 Ingredients

Instructions

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