Sugar Free Vegan Raspberry Cacao Brownies

Servings: 16 squares

Author:

Prep Time
5

Cook Time
30

Breakfast Dessert Snack

American

brownies Sugar Free gluten free baking Cacao

Instructions

1 Preheat oven to 350
2 Mix ground flaxseeds in nut mylk
3 In a large bowl mix blended oats, chocolate chips, baking soda, and salt
4 In a small sauce pan on medium/low heat add and mix cacao powder, coconut oil,
and flax and nut mylk
5 Once sauce pan ingredients are mixed, add wet ingredients to dry ingredients
bowl
6 Fold in raspberries
7 Lightly spray your baking sheet with coconut/olive oil
8 Evenly spread batter into baking dish and place in oven baking for 30 minutes
9 Allow to cool before enjoying