Mongolian Crab Fried Rice

🧂 Ingredients

• 1 cup cooked long-grain rice
• 2 cups broccoli florets

  cut to thumb-size
• 1 cup shaved brussels sprouts
• ½ cup green onions

  chopped
• 15.5 oz can garbanzo beans

  drained
• 1 cup frozen peas and carrots
• 1 jalapeno pepper

  finely diced
• 1 cup sweet onion

  diced
• ½ cup San-J Mongolian Stir-fry & Marinade
• 4 Tbsp olive oil

  divided
• 1 Tbsp ginger

  finely minced
• 3 garlic cloves

  minced
• ½ tsp white pepper
• ¼ cup San-J soy Organic Tamari
• 8 oz pre-cooked crab meat

Instructions

• 1 Break apart leftover rice; set aside.
• 2 Saute broccoli, brussels sprouts, green onions, garbanzo beans, peas and
  carrots, onions and jalapeno pepper in 2 Tbsp oil over high heat for 5 minutes,
  stirring constantly.
• 3 Add San-J Mongolian Stir-fry & Marinade. Reduce heat to medium, and cook 2
  minutes. Remove from heat; set aside.
• 4 In separate large frying pan, saute onion and ginger in remaining 2 Tbsp oil
  until fragrant, about 1 minute.
• 5 Add cooked rice and white pepper. Fry about 3 minutes, stirring constantly.
• 6 Add San-J Tamari soy sauce, then add crab meat. Mix until fully integrated and
  crab is heated through, about 2 minutes.
• 7 Add vegetable mixture to rice mixture. Stir together and serve.

Nutrition Info