Smoked Chocolate Sauce

🧂 Ingredients

• 1 1/2 cups heavy cream
• 3/4 cup semisweet or dark chocolate chips
• Dash of cinnamon

  optional
• Medium cast iron skillet
• Wood chips

  cherry or apple recommended

Instructions

• 1 Prepare a smoker or charcoal grill for a 20-minute smoke.
• 2 Add wood chips right before you smoke the chocolate sauce
• 3 Pour cream and chocolate chips into a skillet, stir, place into smoker or grill.
  Close lid and smoke for 15-20 minutes, depending on the depth of smoke you
  desire. After 8-10 minutes check on sauce and give it a good stir.
• 4 Remove pan from the smoker (or grill) and let it to cool for 5-10 minutes before
  using.
• 5 Keep in mind that most of the smoke will be absorbed within the first 15 minutes
  of cook time.
• 6 Use as desired. Store unused sauce in an air tight container in the refrigerator
  for up to 5 days after preparation.

Nutrition Info