Servings: 18 servings
Author: Dani Spies
Prep Time
15 minutes
15 minutes
Cook Time
20 minutes
20 minutes
Total Time
35 minutes
35 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 69 kcal |
| Carbohydrates | 1 g |
| Protein | 5 g |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 27 mg |
| Sodium | 150 mg |
| Potassium | 76 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 15 IU |
| Vitamin C | 0.1 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |