Korean Pork

A Korean style recipe consisting of marinated pork shoulder cut into very thin
strips seared in a cast iron skillet. Bold Korean flavors with a little bit of
heat make for a delicious easy takeout style meal make over and over again.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

Asian

Keywords:

korean pork recipe

Instructions

1 First, slice the pork butt into strips as thin as possible and place in a large
bowl.
2 In another bowl, combine chopped onion, minced garlic, grated ginger, soy sauce,
rice wine vinegar, sesame oil, sambal oelek, sugar and black pepper. Mix to
combine.
3 Pour sauce over pork slices and mix to fully coat the pork. Cover bowl with
plastic wrap and let marinade for at least 30 minutes - up to 8 hours. If you
are in a hurry, 30 minutes will do. But, the longer you marinade the pork, the
more the flavors will sink into the pork. If you are marinating pork for longer
than 30 minutes, place in the fridge and be sure to remove the pork from the
fridge about 20 minutes before cooking.
4 Heat a cast iron skillet or non stick skillet to medium-high heat and add 2
tablespoons of oil. Now, carefully add the pork to the hot skillet, and sear,
stirring and turning pork, to ensure it is not burning. Sear until pork is
cooked through.
5 Sprinkle pork with sesame seeds and green onions. Serve with steamed white rice.
Enjoy!

Korean Pork

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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