Savory Lemon Thyme Popovers

🧂 Ingredients

• 3 large eggs, room temperature
• 1 cup (8 ounces) whole milk, room temperature
• 1 cup (120 grams) all-purpose flour, sifted
• ½ teaspoon Kosher or fine sea salt
• 1 tablespoon fresh thyme, leaves only

  or 1 teaspoon dried thyme
• 1 tablespoon lemon zest (from about 1 medium lemon)
• ¼ teaspoon freshly ground black pepper
• 2 tablespoon unsalted butter, melted
• butter, jam or honey for serving

Instructions

• 1 Place the popover pan on the lowest rack of your oven. Make sure you leave room
  for the popovers to grow. Preheat the oven to 450℉ with the pan inside. (I place
  my popover pan on a baking tray for easier handling).
• 2 In a large bowl (preferably one with a spout), whisk the eggs and milk until
  frothy, about 1 minute.
• 3 Add the sifted flour and salt, and whisk until combined. Do not overmix (a few
  lumps are ok). The batter will be runny, with a consistency similar to heavy
  cream. Add the thyme, lemon zest, and pepper, and stir to combine.
• 4 When the oven is finished preheating. Remove the pan, and add ½ teaspoon of
  melted butter to each of the popover wells (it will sizzle). Divide the batter
  evenly among the wells, and return the pan to the oven. Bake at 450℉ for 15
  minutes (set a timer). After 15 minutes, reduce the oven temperature to 350℉ and
  continue baking for 10-20 minutes or until puffed up, and golden brown. DO NOT
  open the oven door.
• 5 Immediately remove the popovers from the pan. Serve with butter, jam, or honey.

Nutrition Info