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3 Ingredient Pumpkin Bagel
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Servings:
4 bagels
Author:
Prep Time
5
Cook Time
20
Course:
Breakfast
Cuisine:
American
Keywords:
breakfast
easy recipe
Bagel
🧂 Ingredients
2 cups
flour (plus 1/4 on reserve to roll out bagels)
1 can
pumpkin puree (15 ounce can)
2 teaspoons
pumpkin spice
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Instructions
1
Preheat oven to 400 degrees.
2
First, in a bowl mix all the ingredients together until forms a dough. I start
with a fork and then use my hands when dough forms.
3
Next, add the dough to a floured surface and roll dough into a ball. Cut in 4
parts.
4
Now, roll out the dough into a thick roap and connect the end to make a bagel
shape. Continue for other 3 doughs.
5
Finally, place the bagels on a parchment lined baking sheet and cook for 20
minutes on the middle rack. Enjoy!
6
Tip: For a nice shine to bagel you can brush with egg wash.
Tip: Make double and freeze half for up to 6 months.
Tip: For sweeter bagel add 2 tablespoons of maple syrup.
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