Grinder Pasta Salad Recipe

🧂 Ingredients

• 1 lb Pasta

  short cut noodles work best
• 1 cup Turkey

  diced or shredded
• 1 cup Salami

  diced
• 1 cup Pepperoni

  diced
• 8 oz Provolone Cheese

  diced or shredded
• 4 cups Romained Lettuce

  shredded
• 1 medium Red Onion

  diced small
• 1 cup Cherry Tomatoes

  halved
• 16 oz. Pepperoncini Peppers

  sliced thin
• 1 cup Mayo

  use a light mayo if you prefer
• 1 cup Olive Oil
• 1/3 cup Red Wine Vinegar
• 1 cup Parmesan Cheese

  grated
• 2 tsp Italian Seasoning
• 2 tsp Black Pepper
• 1 tsp Red Pepper Flakes

Instructions

• 1 Combine all the dressing ingredients into a bowl and whisk well until combined.
  Taste test and adjust seasonings as needed and set aside.
• 2 Prepare the pasta according to package directions. Once cooked, drain well in a
  colander and then rinse with cold water. Let it sit to strain any excess water.
• 3 Combine the cooled, cooked pasta in a large bowl with the diced turkey, salami,
  pepperoni, provolone, shredded lettuce, diced onion, pepperonici peppers and
  tomato halves. Mix well.
• 4 Pour the dressing over the top and toss very well until combined.
• 5 Serve immediately or store in the fridge. This pasta salad will only taste
  better with time but is best when eaten within 4-5 days.

Nutrition Info