Air Fryer Zucchini and Squash

Air Fryer Squash and Zucchini makes the perfect summertime combination. With
just a handful of ingredients, this healthy air fryer side dish is ready in less
than twenty minutes. Serve on its own or add to pasta!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Course:

Side Dish

Cuisine:

American Mediterranean

Keywords:

air fryer zucchini and squash

🧂 Ingredients

1 medium zucchini
1 medium yellow squash
1 tablespoon olive oil
1 teaspoon granulated garlic
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
fresh cracked pepper

to taste

Instructions

1 Preheat the air fryer to 475F or 240C.
2 Wash and trim the ends off of the squash and zucchini. Cut them into rounds or
half moons on the thicker side (go for about ½ to ¾ cm thick).
3 In a mixing bowl, combine the zucchini, squash, olive oil, and seasonings. Mix
until all of the rounds are evenly coated.
4 Transfer the squash and zucchini to the air fryer in an even layer and cook for
12 to 15 minutes.
5 About halfway through, stop the cooking and shake the basket. Make sure none of
the rounds are sticking together. Since the rounds on the outside tend to cook
faster, you can swap them.
6 They're done when they're nicely browned. Serve and enjoy right away!