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Spicy Pepper Gochujang Soup
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Servings:
8
Author:
26
1, 30
Course:
Dinner
Lunch
Snack
Cuisine:
American
korean
Keywords:
soup
gochujang
soup recipe
gochujang soup
pepper soup
peppery soup
spicy soup
🧂 Ingredients
2 Tablespoons
unsalted butter
1
large sweet onion
Chopped into small pieces.
2 cups
diced sweet peppers
Seeds and ribs removed.
2
serrano or jalapeño peppers
Seeds and ribs removed.
kosher salt and freshly ground pepper to taste
2 tablespoons
gogujiang paste
1 cup
light cream
3 cups
vegetable stock
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Instructions
1
Heat the butter in a pot. Fry the onion until transparent.
2
Dice the peppers.
3
Stir in the peppers. Cook for 8-10 minutes until peppers are soft, stirring
occasionally.
4
Season with salt and pepper.
5
Add the vegetable broth and cream Cover the pot and bring the mixture to a
boil.
6
Stir in the gochujiang.
7
Lower the heat and simmer for 30 minutes.
8
Use a stick blender to puree the soup.
9
Cook for another 5 minutes.
10
Season with salt and pepper.
11
Transfer the soup to bowls & serve.
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