Hobo Hamburger Packets

🧂 Ingredients

• 1 1/2 lbs lean ground beef
• 1 cup ritz cracker crumbs
• 1 large egg

  beaten
• 1/8 cup lemon juice
• 1 1/2 tbsp Worcestershire sauce
• 1 1/2 tsp Montreal steak seasoning
• 1 cup finely shredded cheddar cheese
• 1 cup finely diced green bell pepper
• 2 russet potatoes

  thinly sliced
• 1 large sweet onion

  thinly sliced
• 4 carrots

  peeled & cut into thin strips
• 4 slices bacon

  cut in half
• s & p

  to taste

Instructions

• 1 In a large mixing bowl, add the beef, crackers, egg, lemon juice,
  Worcestershire, steak seasoning, cheese, & peppers. Mix together until the meat
  mixture's evenly combined.
• 2 Layer two large pieces of foil on a clean countertop- enough to cover, close,
  and seal a burger sized pocket/packet.
• 3 Divide the meat mixture into roughly four even balls. Press on ball out between
  your hands to flatten it into a large patty.
• 4 Add 1/4 of the sliced onion to the center of the foil sheet, spreading out
  slightly. Set the hamburger patty on top of the onion.
• 5 Spread 1/4 of the carrot sticks over half of the burger patty & 1/4 of the
  potato slices over the other half.
• 6 Top with two slices of bacon, and season with salt & pepper to taste.
• 7 Wrap up & seal the packet tightly, then transfer it to a waiting baking sheet.
  Set the packet down seam side up.
• 8 Repeat with the remaining three hamburger patties.
• 9 Bake them in the oven at 350° for 45 minutes.
• 10 Carefully remove the baking sheet from the oven, and let them packets rest for a
  full 5 minutes before very, very carefully opening them using tongs. There will
  be pent up steam, and it can easily burn when it escapes if precautions aren't
  taken.
• 11 Serve with your favorite condiments and enjoy!

Nutrition Info