spanakopita party bites

Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small
phyllo tarts – the perfect party appetizer!

Servings: 10 people

Author: Nichole Crews

Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Appetizer

American Mediterranean

Instructions

1 Preheat oven to 350 degrees F.
2 In a small skillet, heat olive oil. Add garlic and sauté for 1 minute, until
fragrant. Add minced onions and sauté until softened, about 5 minutes.
3 Add thawed spinach (make sure to wring out all excess water!) to skillet and
stir well to break up any large pieces of spinach.
4 Add feta, cream cheese, egg, nutmeg, salt and pepper. Stir well until mixture is
well combined.
5 On a baking sheet, add mini phyllo cups. Add a heaping tablespoon of mixture
into each tart.
6 Place in oven and bake for 10 -12 minutes, until mixture is heated
through. Serve immediately.