Herb Chicken with Roasted Garlic

🧂 Ingredients

• 6 chicken breasts

  boneless, skinless
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 1/2 tsp. dried thyme
• 1 1/2 tsp. dried rosemary
• 1 1/2 tsp. rubbed sage
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 3 large bulbs garlic

  whole bulbs, not individual cloves

Instructions

• 1 Grease or spray a 9x13” glass baking dish.
• 2 Place chicken pieces in prepared dish.
• 3 Mix remaining ingredients except garlic.
• 4 Pour broth mixture over chicken.
• 5 Cut about ½” off the top of each garlic bulb (enough that you actually cut open
  the tops of all the cloves).
• 6 Place garlic, cut-side-up in baking dish with chicken.
• 7 Cover with foil and bake 30 minutes at 350°.
• 8 Remove foil and bake an additional 30-40 minutes until chicken is lightly
  browned and cooked through.
• 9 To serve: either squeeze garlic gently out of cloves and spread over chicken or
  use a paring knife to remove the outer layers of each clove and place over top
  of chicken.

Nutrition Info