Air Fryer Chicken Tenders

🧂 Ingredients

• 1 cup all purpose flour

  (see notes)
• 1/2 teaspoon salt

  (plus more for sprinkling)
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 eggs
• 2 pounds chicken tenders
• Cooking spray

Instructions

• 1 Place the flour, salt, pepper, garlic powder, onion powder and paprika in a
  shallow dish or bowl.
• 2 Lightly whisk the eggs in a second bowl.
• 3 Pat the chicken tenders dry with paper towels.
• 4 Coat each chicken strip in flour, then dip into the egg, let the excess drip off
  and then dip it back into the flour. Place the coated chicken strips on a plate.
• 5 Spray the bottom of the air fryer basket with olive oil or non-stick cooking
  spray. Place the breaded chicken tenders into the basket of your air fryer being
  careful to leave a little space in between each one. Spray the tops of the
  chicken with olive oil or non-stick cooking spray.
• 6 Set your air fryer to 400°F. Cook for 5 to 6 minutes, depending on the thickness
  of your chicken tenders. Flip and cook an additional 5 to 6 minutes or until the
  chicken is cooked through and no longer pink in the center. You may need to work
  in batches.
• 7 Transfer the chicken tenders to a paper-towel lined plate and sprinkle with salt
  to taste.
• 8 Serve with your favorite dipping sauces, if desired.

Nutrition Info