Sheet Pan Shrimp Fajitas

🧂 Ingredients

• 1 ½ lb shrimp

  (thawed and deveined)
• 3 bell peppers

  (green, red, orange or yellow - thinly sliced)
• 1 small red onion

  (thinly sliced)
• ¼ cup cilantro
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon each, salt & pepper

  (to taste)
• ½ jalapeno pepper

  (optional)
• 1 lime

  (zest & juice)
• 2 tablespoon olive oil

  (extra virgin)
• 8 flour tortillas

Instructions

• 1 Preheat your oven to 450°F (232°C) and line your sheet pan with aluminum foil
  for easy cleanup, if desired.
• 2 Place shrimp, peppers, onion, cilantro on the sheet pan. Sprinkle seasoning over
  the fajita ingredients, including chili powder, garlic powder, ground cumin,
  smoked paprika, salt and pepper.
• 3 Zest and squeeze the lime over the sheet pan ingredients, then drizzle with
  olive oil. Toss the fajita mix with tongs or hands until well coated with oil
  and seasoning.
• 4 Cook in the oven at 450°F (232°C) for 8 minutes, then set your oven to broil for
  another 2-3 minutes until the shrimp are fully cooked.
• 5 Remove from oven and serve in warmed flour tortillas
  [https://bakeitwithlove.com/homemade-flour-tortillas-recipe/].

Nutrition Info