Sweet and Spicy Grilled Jerk Chicken

🧂 Ingredients

• 1 can Libby’s peaches

  packed in 100% fruit juice, drained
• 1/4 cup plain

  nonfat kefir
• 2 habanero peppers

  stemmed and seeded
• 4 scallions
• 2 teaspoons allspice
• 1 tablespoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 tablespoon molasses
• 1 teaspoon salt
• 1 1/2 pounds boneless

  skinless chicken breast, cut into 1″ wide strips

Instructions

• 1 Combine all of the ingredients, except the chicken, in a blender and blend until
  smooth.
• 2 Pour the mixture into a glass bowl, and add the chicken.
• 3 Toss the chicken well to coat with the marinade.
• 4 Cover, and refrigerate for 30 minutes (or longer if desired)
• 5 Heat the grill to 400 degrees, or high heat.
• 6 Remove the chicken from the marinade and thread the strips onto skewers
• 7 Grill the chicken for about 5-6 minutes, or until it is no longer pink inside.

Nutrition Info