BBQ Chicken Pizza

Homemade pizza with bbq chicken, mozarella, blue cheese, red onion, scallions,
cilantro, bbq sauce, buffalo sauce and ranch

Servings: 2 pizzas

Author:

Prep Time
40 minutes

Cook Time
15 minutes

Rest time
2 hours

Total Time
2 hours, 55 minutes

Course:

Main Course Lunch

Keywords:

main dish chicken Lunch Pizza

Instructions

1 If you are using a pizza steel, place it in the oven 1 hour before you will bake
the pizza. Set your oven as high as it goes (mine is 550). If using a baking
sheet, do this 20 minutes before you will bake the pizza, using a baking sheet
in place of the steel.

Combine all the ingredients in a stand mixer with a dough hook. Mix on medium
speed until the dough comes together. Add a little extra flour or water to get a
smooth dough that isn't too stiff. Mix until the dough forms a smooth ball and
passes the windowpane test.
2 Spray a container with oil and place the dough in a let rise for 1.5-2 hours,
covered. When ready to use, spilt into 2 equal parts and shape into a rough
ball. Cover for 10 minutes, then roll out each ball when ready to top and bake.
3 Cut the chicken into bite sized pieces and combine with the salt, spice mix and
bbq sauce. Let marinate for an hour up to overnight. When ready to cook, heat
the oil in a skillet over medium heat and add the chicken. Cook, stirring
occasionally and adjusting the heat as needed, until the chicken is cooked
through. Set aside.
4 Heat the butter in a small sauce pan until melted over medium heat. Whisk in the
flour and continue whisking for a minute. Slowly whisk in the milk a bit at a
time to avoid lumps. Whisk until the mixture begins to thicken then add the
garlic, parmesan, garlic powder and salt and pepper. Taste and adjust the
seasoning. Remove from heat and let sit until ready to cook the pizza.
5 Line the back of a baking sheet with parchment. This will help you slide your
pizza into the oven. Lightly dust a counter with flour and roll or stretch your
pizza dough into a circle. You can make this dough thin, or you can make a
smaller circle if you want it thicker. Mine was probably about 10 inches in
diameter.
6 Spread a layer of sauce over the dough, leaving the edge clear. Spread the moz
and mj cheese all over the top, then add chicken, red onion and blue cheese
crumbles. Sprinkle a little more cheese over and slide onto your pizza steel.
Bake for 10-12 minutes, or until the cheese and crust are well browned.
7 Remove from the oven and drizzle with bbq sauce, buffalo sauce and ranch and top
with sliced scallions and cilantrol. Cut and serve.

BBQ Chicken Pizza

Course:

Keywords:

🧂 Ingredients

Instructions

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