Easy Pumpkin Bread Recipe

🧂 Ingredients

• 1¾ cups all purpose flour
• ¾ cup granulated sugar
• ¾ cup brown sugar (lightly packed)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1¾ teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• 2 large eggs
• 1¾ cups pumpkin puree
• ½ cup butter (melted and cooled)
• 1 teaspoon vanilla
• ⅓ cup cream cheese (room temperature)
• 3 tablespoons butter (softened)
• ½ teaspoon vanilla
• ¾ cup powdered/icing sugar

Instructions

• 1 Pre-heat oven to 375F (190C). Grease and flour a 9" loaf pan.
• 2 In a large bowl whisk together the flour, sugars, baking soda, salt, cinnamon,
  cloves and nutmeg.
• 3 In another large bowl whisk together the eggs, pumpkin puree, butter, and
  vanilla. Add the wet ingredients to the dry ingredients and stir together about
  15-16 times. Do not over mix. Pour into a loaf pan and bake 45-60 minutes or
  until a toothpick comes out clean or with a few crumbs attached. Let it cool and
  serve. Enjoy!
• 4 Mix the ingredients together until smooth, drizzle over cooled loaf if desired.

Nutrition Info