RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Antipasto Salad with Balsamic Vinaigrette
❤️ Save to Favorites
Share:
Servings:
2 portions
Author:
Lorena Salinas from Cravings Journal
Prep Time:
15 minutes
Total Time:
15 minutes
Course:
Main Course
Main
Salad
🧂 Ingredients
70 g
romaine lettuce
30 g
green olives
30 g
black olives
20 g
sliced salame
20 g
sliced prosciutto
50 g
canned artichoke hearts
cut in half
50 g
bocconcini
or other type of mozzarella, cubed
10
basil leaves
60 g
cherry tomatoes
cut in 4
½ tsp
Dijon mustard
1 tsp
balsamic vinegar
Salt and pepper to taste
3 tbsp
olive oil
1 tsp
dried oregano
Save Selections
Instructions
1
Place all the ingredients on a serving dish. In general, I like to spread them
and show them each on their section and mix at the table with the dressing.
2
In a small bowl, whisk together the Dijon mustard, salt, pepper and balsamic
vinegar.
3
Add the olive oil little by little, whisking constantly.
4
Stop whisking when the dressing has come together. The dressing isn't completely
stable so you might have to whisk again before serving.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here