Open Faced Denver Sandwiches

🧂 Ingredients

• 4 pieces Texas toast
• 3-4 tbsp butter
• 1 cup diced white onion
• 1 cup diced green bell pepper
• 1 cup chopped ham
• 10 large eggs
• 2 tbsp heavy cream

Instructions

• 1 Toast your bread to it's preferred level. Butter one side of hot toast. This is
  now the 'top' side. Set it on a waiting plate, and repeat for the three
  remaining pieces of bread.
• 2 Add the butter to a large skillet, and heat it until the butter's melted.
• 3 Turn the heat up to medium and stir in the peppers, onion, and ham. Sauté them
  until the vegetables have become somewhat tender, and the ham's heated through.
• 4 Add the eggs & cream to a mixing bowl, and whisk them together until combined.
• 5 Pour the eggs into the skillet and cook them, stirring to scramble until the
  reach your desired consistency.
• 6 Dived the mixture evenly between the four toasts, and salt & pepper- as needed.
• 7 Serve topped with fresh chives.

Nutrition Info