Banana Bread Recipe Betty Crocker

Get this banana bread recipe by Betty Crocker. A classic recipe made with ripe
bananas, buttermilk, and vanilla extract.

Servings: 8 people

Author:

Prep Time
15 minutes

Cook Time
1 hour, 15 minutes

Breakfast Dessert Snack

International

Betty Crockers banana bread recipe Betty Crocker banana bread How to make banana bread

Instructions

1 Grease the bottom of a 9 x 5 x 3 loaf pan.
2 Heat the oven to 350 degrees.
3 Combine the sugar and butter in a bowl, and then stir in the eggs.
4 Add the vanilla extract, mashed bananas, and buttermilk. Mix until there are no
visible lumps.
5 Add the flour, salt, and baking soda.
6 Transfer the batter to the greased loaf pan.
7 If you’re making an 8-inch loaf, bake it for an hour. If you’re making a 9-inch
loaf, bake it for 75 minutes.
8 Let it cool for some time.