Short Rib Bolognese with Egg Noodles

Hearty, flavorful bolognese sauce with short ribs

Servings: 8 people

Author:

Prep Time
15 minutes

Cook Time
3 hours

Total Time
3 hours, 15 minutes

Main Course

Pasta main dish

Instructions

1 Preheat oven to 325. Heat oil in a large oven safe pot with a lid over high
heat. Add the short ribs and season with salt and pepper and then allow them to
sear on all sides. You will need to do two batches to make sure they get seared
well before they start releasing liquid. Once seared, add all the meat to the
pan with the veggies and season with a little more salt.
2 Cook, stirring occasionally until the veggies are translucent. Add the spices
and stir well. Add the wine and allow to boil until it is almost evaporated. Add
in the tomato paste, sauce, Worcestershire, and a cup or two of water and the
cream. Bring to a boil and move to the oven with the lid on.
3 Cook for about 3 hours, until the meat is falling apart tender and easily
shredded. Check on the sauce every 30 minutes or so and add a little water if it
is getting to dry/thick. Shred the meat and stir in the parmesan. Serve over
noodles and top with more parm.