Homemade Sweet Chili Sauce

🧂 Ingredients

• 3 tsp Cornstarch.
• 2 tbsp Water.
• 4 tsp Red Pepper Flakes.
• ½ cup Vinegar.

  -White wine or rice vinegar
• ½ cup Sugar
• 1 tbsp Garlic.

  -minced
• 1 tbsp Soy Sauce.

  -light
• ½ cup Water

Instructions

• 1 To make the slurry, in a small bowl, use a whisk to combine together the
  cornstarch and the water that goes with it. Set this aside while you prepare the
  rest of the sauce.
• 2 Next, in a saucepan on medium heat, cook the red pepper flakes for two to three
  minutes to get the flavor started. Then add the vinegar, remaining water, sugar,
  garlic, and soy sauce to the saucepan and bring the ingredients to a boil,
  stirring occasionally.
• 3 Let the ingredients boil (but, not over-boil) until the sugar has dissolved
  (about four minutes).
• 4 Bump the heat down to low and slowly whisk in the slurry that you made in the
  first step.
• 5 Once the slurry has been fully incorporated into the other ingredients you can
  remove the sauce from the heat and allow it to cool to room temperature. Serve
  the cooled sauce or transfer it to an airtight container for storage.

Nutrition Info