Thanksgiving Leftover Sandwiches with Cranberry Mayonnaise

🧂 Ingredients

• 1 1/2 cups sliced leftover turkey

  warmed
• 1 cup leftover stuffing

  warmed
• 2 brioche buns
• 2 tbsp butter

  softened
• 1/2 cup shredded white cheddar cheese
• 1/2 cup mayonnaise
• 1/3 cup cranberry sauce
• 1-2 tsp half & half

  if needed, to thin the mayo

Instructions

• 1 Warm up your leftover turkey and stuffing.
• 2 While they're heating add your sliced buns, insides up, to a rimmed baking
  sheet. Spread softened butter evenly between all 4 slices. Then divide the
  cheese and sprinkle out evenly. Toast in oven, until golden brown & cheese has
  melted. Remove from oven and set aside.
• 3 Add mayo and cranberry sauce to a small mixing bowl- whisk together until evenly
  combined. If the sauce is too think for your liking, stir in a teaspoon or two
  of half and half until evenly incorporated. Set aside.
• 4 Layer warm turkey slices on the bottoms of your brioche buns, then top with a
  generous serving of warm stuffing.
• 5 Spread cranberry mayo on the bottom of the top bun, then add it to close the
  sandwiches.
• 6 Serve and enjoy!

Nutrition Info