Finger Foods Recipe

These classic British sausage rolls are the perfect savory treat, featuring a
golden, flaky puff pastry wrapped around a flavorful sausage filling. Ideal for
any occasion, they make a delicious appetizer or snack.

Servings: 20 rolls

Author:

Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Course:

Appetizer

Cuisine:

British

Keywords:

Finger Foods Recipe

Instructions

1 Preheat your oven to 200C/180C fan/gas 6. Crush the garlic clove with a pinch of
salt into a paste using a pestle and mortar, or alternatively, flatten it with
the side of a knife on a cutting board. Combine the garlic paste with the
chopped parsley and stir in 50ml of cold water.
2 If using sausages, peel off the skins. Process the sausagemeat in a food
processor on high speed, adding the garlic-parsley water to the mix. Season with
pepper and blend until well combined.
3 Lay the puff pastry on a board and slice it lengthwise into two equal strips.
4 Divide the sausagemeat mixture into two portions and shape each into a long
cylinder. Place one cylinder along the length of each pastry strip, leaving a
1cm border.
5 Roll the pastry tightly around the sausagemeat, using the beaten egg to seal the
edges.
6 With a sharp knife, cut each roll into 10 pieces, each approximately 2.5cm in
length. Arrange the pieces on a baking sheet. These can be covered and frozen
for up to one month.
7 Brush the tops of the rolls with the remaining beaten egg. Bake in the oven for
25-35 minutes until the pastry is puffed and golden, and the sausage filling is
thoroughly cooked. If baking from frozen, allow an additional 10 minutes. Serve
hot or cold, accompanied by tomato ketchup if desired.

Finger Foods Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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