Ravioli tossed in Homemade Tomato Sauce

🧂 Ingredients

• 2 Tablespoons Olive Oil
• 3 Cloves Garlic
• 6 Cups Cherry Tomatoes
• ½ Tablespoon Sea Salt
• ¼ Cup Fresh Oregano or Basil
• 1 package Ravioli

Instructions

• 1 Rinse the cherry tomatoes with cool water
• 2 To prepare the ingredients, either chop, crush, or slice the garlic and chop the
  oregano or basil. Heat the olive oil until it starts to glisten, which takes
  about 30 seconds. Add the garlic and cook for 30 seconds to 1 minute until the
  garlic starts to soften.
• 3 Add the tomatoes and salt
• 4 Cook until the tomatoes start to get soft and burst open. About 5 minutes.
• 5 Turn off the heat on the cooktop. Add oregano or basil. Taste to make sure it
  has enough salt. Be careful it is HOT!!!
• 6 Cook ravioli according to package directions
• 7 Gently toss the ravioli into the tomato sauce.
• 8 Sprinkle with cheese and Enjoy!!!!

Nutrition Info