Easy Air Fryer Teriyaki Salmon

🧂 Ingredients

• 2 salmon filets

  appox 6 oz each
• 3 tablespoons teriyaki sauce
• Veggies

  optional

Instructions

• 1 Coat the salmon filets with half the teriyaki sauce. Allow them to marinate for
  10-15 minutes while the salmon comes up to room temperature.
• 2 If you’re cooking the salmon alone, place a piece of parchment paper in the
  bottom of the air fryer basket to keep the salmon from sticking.
• 3 If you’re cooking the salmon with veggies, place the veggies in the basket and
  spray with cooking oil. Season with salt and pepper. Lay the salmon on top of
  the veggies.
• 4 Cook on 375° F for 7-8 minutes, until the internal temperature of the salmon
  reaches 135° F.
• 5 Remove the salmon from the air fryer. Continue cooking vegetables, if necessary,
  until they reach your desired doneness.
• 6 Glaze the salmon with more teriyaki sauce if you prefer. Garnish with sesame
  seeds and serve with the roasted veggies.

Nutrition Info